Katie Brozen
Mar 7, 2021

love it! cheers to sucking as a beginner and embracing failures! great advice, it took me a long time to take the leap too. I can't say I'm any better than when I started but definitely enjoying the process. Keep going!!

Katie Brozen
Katie Brozen

Written by Katie Brozen

Professional chef. Sharing stories, secrets, and recipes from behind the line of a professional kitchen.

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