Mar 7, 2021
love it! cheers to sucking as a beginner and embracing failures! great advice, it took me a long time to take the leap too. I can't say I'm any better than when I started but definitely enjoying the process. Keep going!!
love it! cheers to sucking as a beginner and embracing failures! great advice, it took me a long time to take the leap too. I can't say I'm any better than when I started but definitely enjoying the process. Keep going!!
Professional chef. Sharing stories, secrets, and recipes from behind the line of a professional kitchen.