May 7, 2021
Thank you for sharing. I'm not in journalism, but your story resonated with me as someone in the restaurant/hospitality industry. I was considering a shift into journalism, so I appreciate your perspective.
Thank you for sharing. I'm not in journalism, but your story resonated with me as someone in the restaurant/hospitality industry. I was considering a shift into journalism, so I appreciate your perspective.
Professional chef. Sharing stories, secrets, and recipes from behind the line of a professional kitchen.